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	<title>Cooking for Two</title>
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	<link>http://cooking4two.wordpress.com</link>
	<description>Tasty, healthy, thrifty recipes for families of two.</description>
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		<title>Cooking for Two</title>
		<link>http://cooking4two.wordpress.com</link>
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			<item>
		<title>I&#8217;ve moved!</title>
		<link>http://cooking4two.wordpress.com/2007/03/10/ive-moved/</link>
		<comments>http://cooking4two.wordpress.com/2007/03/10/ive-moved/#comments</comments>
		<pubDate>Sat, 10 Mar 2007 17:48:01 +0000</pubDate>
		<dc:creator>cooking4two</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cooking4two.wordpress.com/2007/03/10/ive-moved/</guid>
		<description><![CDATA[I know, I just got here, right? But I decided to go ahead and get my own domain and some server space. Plus it gave me the flexibility of customizing my colors, which is about all I can figure out how to do when it comes to code  
http://cooking4two.net (no www)
Bookmark the new location [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cooking4two.wordpress.com&blog=841562&post=18&subd=cooking4two&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Trail Mix</title>
		<link>http://cooking4two.wordpress.com/2007/03/07/trail-mix/</link>
		<comments>http://cooking4two.wordpress.com/2007/03/07/trail-mix/#comments</comments>
		<pubDate>Wed, 07 Mar 2007 13:55:04 +0000</pubDate>
		<dc:creator>cooking4two</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://cooking4two.wordpress.com/2007/03/07/trail-mix/</guid>
		<description><![CDATA[Did you know you can make your own trail mix with better ingredients for a lot less than the pre-bagged stuff?  It&#8217;s tastier too.  There&#8217;s nothing I hate more than getting a bag of trail mix with stale nuts or rock hard fruit.  Yuck!
This is my personal favorite as far as trail mix recipes go.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cooking4two.wordpress.com&blog=841562&post=14&subd=cooking4two&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cooking4two.wordpress.com/2007/03/07/trail-mix/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Roasted baby potatoes</title>
		<link>http://cooking4two.wordpress.com/2007/03/06/roasted-baby-potatoes/</link>
		<comments>http://cooking4two.wordpress.com/2007/03/06/roasted-baby-potatoes/#comments</comments>
		<pubDate>Wed, 07 Mar 2007 00:55:02 +0000</pubDate>
		<dc:creator>cooking4two</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://cooking4two.wordpress.com/2007/03/06/roasted-baby-potatoes/</guid>
		<description><![CDATA[1-1.5# baby or fingerling potatoes, cut into chunks or 1/2&#8243; slices
2 tbs extra light olive oil
1 tsp (or to taste) season salt.
1 tsp dried parsley
Put all ingredients into a plastic bag, toss until well coated and mixed.  Dump on a cookie sheet in a single layer and bake in a preheated 400F oven for 20 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cooking4two.wordpress.com&blog=841562&post=12&subd=cooking4two&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Whole wheat yeast rolls</title>
		<link>http://cooking4two.wordpress.com/2007/03/05/whole-wheat-yeast-rolls/</link>
		<comments>http://cooking4two.wordpress.com/2007/03/05/whole-wheat-yeast-rolls/#comments</comments>
		<pubDate>Mon, 05 Mar 2007 14:42:01 +0000</pubDate>
		<dc:creator>cooking4two</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cooking4two.wordpress.com/2007/03/05/whole-wheat-yeast-rolls/</guid>
		<description><![CDATA[This recipe makes a ton of rolls.  You have several choices with the leftovers.  You can bake them as usual and freeze them or you can freeze balls of dough before the final rise and thaw and use them as usual.    If you have a bread machine most of the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cooking4two.wordpress.com&blog=841562&post=11&subd=cooking4two&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Baked chicken dinner</title>
		<link>http://cooking4two.wordpress.com/2007/03/05/baked-chicken-dinner/</link>
		<comments>http://cooking4two.wordpress.com/2007/03/05/baked-chicken-dinner/#comments</comments>
		<pubDate>Mon, 05 Mar 2007 14:27:22 +0000</pubDate>
		<dc:creator>cooking4two</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cooking4two.wordpress.com/2007/03/05/baked-chicken-dinner/</guid>
		<description><![CDATA[This is a tasty dinner of baked chicken breasts that will remind you heavily of Thanksgiving dinner at Mom&#8217;s!
2 boneless, skinless chicken breasts
1 tsp seasoned salt (i.e. Lawry&#8217;s)
2 tsp poultry seasoning
Rub breasts with salt and seasoning, set aside for 10 minutes to let flavors mix and absorb.
Bake at 325F for approximately 30 minutes or until [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cooking4two.wordpress.com&blog=841562&post=10&subd=cooking4two&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Essentials</title>
		<link>http://cooking4two.wordpress.com/2007/03/05/essentials/</link>
		<comments>http://cooking4two.wordpress.com/2007/03/05/essentials/#comments</comments>
		<pubDate>Mon, 05 Mar 2007 02:53:29 +0000</pubDate>
		<dc:creator>cooking4two</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Essentials]]></category>
		<category><![CDATA[Ingredients]]></category>

		<guid isPermaLink="false">http://cooking4two.wordpress.com/2007/03/05/essentials/</guid>
		<description><![CDATA[In my kitchen I keep a few essentials.  Things I use fairly constantly.  I suggest everyone have these ingredients on hand.Cornstarch &#8211; I don&#8217;t use much of it, but when I do I find it invaluable.
Lawry&#8217;s Season Salt &#8211; I&#8217;ve tried generic brands and it&#8217;s just not the same.  This stuff is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cooking4two.wordpress.com&blog=841562&post=4&subd=cooking4two&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cooking4two</media:title>
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		<item>
		<title>Easy chicken quesadillas</title>
		<link>http://cooking4two.wordpress.com/2007/03/05/easy-chicken-quesadillas/</link>
		<comments>http://cooking4two.wordpress.com/2007/03/05/easy-chicken-quesadillas/#comments</comments>
		<pubDate>Mon, 05 Mar 2007 05:36:49 +0000</pubDate>
		<dc:creator>cooking4two</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cooking4two.wordpress.com/2007/03/05/easy-chicken-quesadillas/</guid>
		<description><![CDATA[2 skinless, boneless chicken breasts
1 packet taco seasoning
1 small can diced chiles
1 tsp dried onion
2/3 c water
4 soft flour tortillas (low fat/low carb &#8211; Mission makes some great lf/lc tortillas)
1 c shredded cheddar cheese
Cook chicken either cut up and in a skillet with a touch of olive oil or baked until cooked through.  Chop finely [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cooking4two.wordpress.com&blog=841562&post=9&subd=cooking4two&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cooking4two.wordpress.com/2007/03/05/easy-chicken-quesadillas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cooking4two</media:title>
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		<item>
		<title>Corn chowder</title>
		<link>http://cooking4two.wordpress.com/2007/03/05/corn-chowder/</link>
		<comments>http://cooking4two.wordpress.com/2007/03/05/corn-chowder/#comments</comments>
		<pubDate>Mon, 05 Mar 2007 05:02:44 +0000</pubDate>
		<dc:creator>cooking4two</dc:creator>
				<category><![CDATA[Chowders soups and stews]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cooking4two.wordpress.com/2007/03/05/corn-chowder/</guid>
		<description><![CDATA[This is a great chowder to make in huge batches and freeze.  It freezes fairly well and can also be kept in the fridge for a week or so and eaten off of.  The first couple of batches I made were gone in mere days.  We couldn&#8217;t get enough of it!
This recipe [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cooking4two.wordpress.com&blog=841562&post=8&subd=cooking4two&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cooking4two.wordpress.com/2007/03/05/corn-chowder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cooking4two</media:title>
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		<item>
		<title>Really great hamburgers</title>
		<link>http://cooking4two.wordpress.com/2007/03/04/really-great-hamburgers/</link>
		<comments>http://cooking4two.wordpress.com/2007/03/04/really-great-hamburgers/#comments</comments>
		<pubDate>Mon, 05 Mar 2007 04:43:44 +0000</pubDate>
		<dc:creator>cooking4two</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cooking4two.wordpress.com/2007/03/04/really-great-hamburgers/</guid>
		<description><![CDATA[1 lb ground, low-fat meat of your choice (lamb works especially well with this recipe)
1 egg
1 tbs garam masala
2 tbs dried cilantro
Mix ingredients together and form into patties.  Chill until firm.  Grill or cook as desired turning only once.  This is delicious with a bit of spicy mustard and mayo.  It&#8217;s also equally good unadorned [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cooking4two.wordpress.com&blog=841562&post=7&subd=cooking4two&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cooking4two.wordpress.com/2007/03/04/really-great-hamburgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">cooking4two</media:title>
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		<item>
		<title>Money and time saving tips!</title>
		<link>http://cooking4two.wordpress.com/2007/03/04/money-and-time-saving-tips/</link>
		<comments>http://cooking4two.wordpress.com/2007/03/04/money-and-time-saving-tips/#comments</comments>
		<pubDate>Mon, 05 Mar 2007 03:37:47 +0000</pubDate>
		<dc:creator>cooking4two</dc:creator>
				<category><![CDATA[Frugality]]></category>

		<guid isPermaLink="false">http://cooking4two.wordpress.com/2007/03/04/money-and-time-saving-tips/</guid>
		<description><![CDATA[Whether you must save money when shopping for essentials or whether you&#8217;re just a tightwad (like yours truly) here are some really great tricks for saving a buck or two when cooking and shopping.
Get a good selection of tupperware-like containers.  All sizes.  Not only can you save time by cooking more than you [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cooking4two.wordpress.com&blog=841562&post=5&subd=cooking4two&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://cooking4two.wordpress.com/2007/03/04/money-and-time-saving-tips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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