Archive for March 6th, 2007
Roasted baby potatoes
1-1.5# baby or fingerling potatoes, cut into chunks or 1/2″ slices
2 tbs extra light olive oil
1 tsp (or to taste) season salt.
1 tsp dried parsley
Put all ingredients into a plastic bag, toss until well coated and mixed. Dump on a cookie sheet in a single layer and bake in a preheated 400F oven for 20 [...]


