Archive for March 5th, 2007
Whole wheat yeast rolls
This recipe makes a ton of rolls. You have several choices with the leftovers. You can bake them as usual and freeze them or you can freeze balls of dough before the final rise and thaw and use them as usual. If you have a bread machine most of the [...]
Read Full Post | Make a Comment ( None so far )Baked chicken dinner
This is a tasty dinner of baked chicken breasts that will remind you heavily of Thanksgiving dinner at Mom’s!
2 boneless, skinless chicken breasts
1 tsp seasoned salt (i.e. Lawry’s)
2 tsp poultry seasoning
Rub breasts with salt and seasoning, set aside for 10 minutes to let flavors mix and absorb.
Bake at 325F for approximately 30 minutes or until [...]
Essentials
In my kitchen I keep a few essentials. Things I use fairly constantly. I suggest everyone have these ingredients on hand.Cornstarch – I don’t use much of it, but when I do I find it invaluable.
Lawry’s Season Salt – I’ve tried generic brands and it’s just not the same. This stuff is [...]
Easy chicken quesadillas
2 skinless, boneless chicken breasts
1 packet taco seasoning
1 small can diced chiles
1 tsp dried onion
2/3 c water
4 soft flour tortillas (low fat/low carb – Mission makes some great lf/lc tortillas)
1 c shredded cheddar cheese
Cook chicken either cut up and in a skillet with a touch of olive oil or baked until cooked through. Chop finely [...]
Corn chowder
This is a great chowder to make in huge batches and freeze. It freezes fairly well and can also be kept in the fridge for a week or so and eaten off of. The first couple of batches I made were gone in mere days. We couldn’t get enough of it!
This recipe [...]
